Gómez Pinchetti, Juan Luis. 2022

Galafat, A., Vizcaíno, A. J., Sáez, M. I., Gómez Pinchetti, J. L., Acién, F. G., Martínez, T. F., Alarcón, F. J. Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles.2022 https://doi.org/10.1007/s10811-022-02764-5