Jerez-Martel 2017

Jerez-Martel, I., García-Poza, S., Rodríguez-Martel, G., Rico, M., Afonso-Olivares, C., Gómez-Pinchetti, J. L., 2017. Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains. Journal of Food Quality, Volume 2017. https://doi.org/10.1155/2017/2924508